![]() ![]() "Fronch" Toast Biscuits and White Bean Sausage Gravy Chile sin Carne al Mole Apple Pie-Crumb Cake Muffins Three Kinds of Knishes (Knish Madness!) Revolutionary Spanish Omelet Tempeh Reuben Braised Cauliflower with Three-Seed Sauce Ethiopian Seitan and Peppers No-Bake Black Bottom-Peanut Butter Silk Pie Coconut Heaven Cupcakes. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: ![]() The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle-and full-color photos of those amazing dishes throughout. ![]() Several books - including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook - later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals - no fuss, no b.s., just easy, cheap, delicious food. ![]() The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. ![]()
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